The cast-iron Saucepan features a flat bottom and sturdy handle, making it ideal for use over an open fire or on a stove. Whether you’re braising meat, cooking fish, preparing hearty stews, or crafting classic sauces, this pan guarantees flavorful results every time. Its cast-iron construction enhances the richness of every dish, adding depth to your cooking.
The unique design of the lid, with its integrated aroma moulding, further elevates the taste. As steam rises, it condenses on the lid’s dotted surface and is directed back into the pot in a controlled, even manner, ensuring that the flavors are preserved and the food cooks evenly. Additionally, the side spouts make it easy to pour sauces with precision and drain liquids effortlessly.